The term Churrasco (pronounced 'hu-ras-coe') is the Brazillian term for 'barbecue' and more generally meats grilled on a spit over burning embers. The word originated before the presence of Romans in the Iberian peninsulaas the word 'sukarra' (flames of fire), but it first appeared in Castillian as 'socarrar' and evolved through several dialectal variants in Spain as 'churrascar'. It was more dominant in Portuguese cuisine commonly relating to salty roasted chicken spiced with hot red chilli sauce.
As the term and style of cooking spread across the former Portuguese colonies, each country evolved its own identity. Here at Gourmet Chicken Co. we don't just talk about healthy food and healthy eating, we want it to be tasty.
We use only the best quality ingredients (that you would use in your own cooking). The chicken is sseasoned with a mix of spices, herbs, olive oil and sweet white wine, and then steamed. It is then finished on our energy saving chargrill.
The chicken goujons (strips) are coated in our special Cajun seasoning and cooked to perfection leaving it succulent and moist, totally fat free-so healthy yet tasty.
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